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Patagonian Lamb

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INTA SC Protocol for classification of Patagonian lamb carcasses from Santa Cruz, 2002.

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Shank Tag for Carcasses

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We have tailored a traceability system to guarantee fulfilment of all national and internacional regulations. This enables us to determine the origin and follow-through of each piece at every one of the steps along the chain: primary, slaughter, processing, transport, destination and recall. 








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