Patagonian Lamb

Conventional and Organic


















INTA SC Protocol for classification of Patagonian lamb carcasses from Santa Cruz, 2002.












Shank Tag for Carcasses









We have tailored a traceability system to guarantee fulfilment of all national and internacional regulations. This enables us to determine the origin and follow-through of each piece at every one of the steps along the chain: primary, slaughter, processing, transport, destination and recall.