Boneless Cuts

Tenderloin (Filet)


Primary Packaging: VP, 1 Kg Tray
Secondary Packaging: C12 (435 X 300 X 125 mm)
Weight: 8 Kg




Striploin (Faux Filet)


Empaque Primario: VP, 1 Kg Tray
Secondary Packaging: C12 (435 X 300 X 125 mm)
Weight: 8 Kg




Shoulder (Epaule)


Primary Packaging: BP
Secondary Packaging: C24 (600 x 400 x 150 mm)
Weight: 23 / 24 Kg




Leg (Gigot)

Primary Packaging: VP / BP
Secondary Packaging: C12 (435 X 300 X 125 mm)
Weight: 8 / 10 Kg
Ranges: (1) < 1.5 (2) 1.5 - 1.8 (3) 1.8 - 2.5
(4) > 2.5



Breast & Flap (Poitrine)
 

Primary Packaging: BP
Secondary Packaging: C24 (600 X 400 X 150 mm)
Weight: 24 Kg





Shank Meat (Viande Jarret)


Primary Packaging: BP
Secondary Packaging: C24 (600 X 400 X 150 mm)
Weight: 24 Kg





Boneless Meat 75 VL or 95 VL (Viande)


Primary Packaging: BP
Secondary Packaging: C24 (600 X 400 X 150 mm)
Weight: 24 Kg





Neck Filet (Filet de Collier)


Primary Packaging: BP
Secondary Packaging: C24 (600 X 400 X 150 mm)
Weight: 24 Kg





Fat (Graisse)


Primary Packaging: BP
Secondary Packaging: C24 (600 X 400 X 150 mm)
Weight: 24 Kg