Hare Meat

Fillet


Primary Packaging: 1 Kg Tray, VP
Secondary Packaging: C12 (435 X 300 X 125 mm)
Weight: 8 Kg
Range: (1) < 0.100 (2) 0.100 - 0.120 (3) > 0.120




Saddle or BackStrap (Rable)

Primary Packaging: One unit per bag
Secondary Packaging: C12 (435 X 300 X 125 mm)
Weight: 9 - 11 Kg
Range: (1) 0.500 - 0.600 (2) 0.600 - 0.700
(3) > 0.700




Shoulder


Primary Packaging: LP
Secondary Packaging: C12 (435 X 300 X 125 mm)
Weight: 9 - 10 Kg





Leg

Primary Packaging: One unit per bag
Secondary Packaging: C12 (435 X 300 X 125 mm)
Weight: 7 - 9 Kg
Range: (1) 0.600  - 0.700 (2) 0.700 - 0.800
(3) > 0.800 (X) 2 Split Legs



Sauté


Primary Packaging: In bag of 2.5 Kg
Secondary Packaging: C12 (435 X 300 X 125 mm)
Weight: 10 Kg
Range: 70% Leg, 30% Shoulder y Fillet added




Meat


Primary Packaging: BP
Secondary Packaging: C24 (600 X 400 X 150 mm)
Weight: 24 Kg